Restaurant General Manager

偏僻的

🍔 Gastronomy

Restaurant General Managers work at various types of eateries, from fast food restaurants to fine dining establishments. Their general duties are similar across the board, but there are differences, such as the experience the guests expect, the type of food served, promotions that work well and the budget. They primarily manage the front-of-house staff while the Kitchen Manager or Executive Chef manages the kitchen staff, but they serve as the leader of the restaurant as a whole. Restaurant General Managers ensure the day-to-day operations occur smoothly to provide the best possible guest experience. While many of the same duties occur each day, the restaurant industry is variable, so no two days are exactly alike for the Manager.

Restaurant General Manager 做什麼？

Restaurant General Managers play a key supervisory role in the food service industry, providing leadership and decision-making for the restaurant.

職責

A Restaurant General Manager 應該能夠履行各種職責和責任。以下是 Restaurant General Manager 應該能夠執行的一些職責和責任：

Recruiting, hiring and training all restaurant staff, including servers and hosts
Scheduling employees to ensure shifts have proper coverage
Streamlining the restaurant processes to improve the guest experience
Monitoring restaurant finances, including sales and expenses
Enforcing food handling regulations and other guidelines to increase guest safety
Handling customer complaints

所需技能

有競爭力的Restaurant General Manager將擁有一定的技能和資格，包括：

Leadership to guide and inspire the staff
Strong organizational skills to keep things running smoothly
Problem-solving skills for unexpected circumstances, such as staffing shortages or unhappy customers
Analytical skills to interpret reports and make data-driven decisions
Customer service and interpersonal skills to create positive relationships

類似優惠

如果您正在招募與Restaurant General Manager相關的職位，請參閱我們類似職位的職位說明：

Fast-Food Attendant