Line Cook

偏僻的

🍔 Gastronomy

Line Cooks work in a restaurant performing basic food preparation tasks and assisting the Executive Chef. They typically complete smaller responsibilities like cutting meat, mixing sauces or chopping vegetables. Line Cooks are often assigned a certain task each time they work and will stay in that section of the food preparation line for a majority of their shift. They’re responsible for cleaning their prep station and making sure it’s set up properly before the start of their shift. They’ll also stock the kitchen as needed. Line Cooks must regularly check the food prep and storage areas to ensure they don’t violate any health codes or safety regulations.

Line Cook 做什麼？

A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked.

職責

A Line Cook 應該能夠履行各種職責和責任。以下是 Line Cook 應該能夠執行的一些職責和責任：

Assisting with stocking and setting up the kitchen stations
Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
Plating prepared foods based on senior chef’s guidance
Working with servers to ensure that orders are completed according to request and on time
Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

所需技能

有競爭力的Line Cook將擁有一定的技能和資格，包括：

Completion of vocational school or a two-year associate degree
At least one year of cooking experience
Excellent kitchen administration knowledge and ability to work as part of a team
The ability to work on your feet for most of the day and lift 30 pounds at a time
Exceptional time management skills

類似優惠

如果您正在招募與Line Cook相關的職位，請參閱我們類似職位的職位說明：

Fast-Food Attendant