Dishwasher

偏僻的

🍔 Gastronomy

Dishwashers work in kitchens at restaurants, hotels and cafes to clean and sanitize dishes so that Cooks and Servers have the supplies they need to prepare food and serve it to customers. Dishwashers follow thorough dishwashing procedures to fully sanitize each dish according to health and safety standards. They sort dishes in the dish pit into different categories, spray down each tray of dishes and either scrub them by hand or place them into an industrial dishwasher. Dishwashers are in charge of changing each load of dishes at the right time to efficiently wash multiple loads of dishes.

Dishwasher 做什麼？

A Dishwasher, or Kitchen Helper, is responsible for cleaning dishes in a food service environment to ensure that the kitchen has a steady supply of clean plates, bowls, silverware, pots, pans and glasses. Their duties include prioritizing loads of different types of crockery and kitchenware, hand-washing dishes, loading the dishwasher and placing dishes to dry.

職責

A Dishwasher 應該能夠履行各種職責和責任。以下是 Dishwasher 應該能夠執行的一些職責和責任：

Prep work
Taking garbage and trash to dumpster area
Washing work areas, refrigerators, cooking equipment, walls and floors
Assembling, maintaining and breaking down the dish machine

所需技能

有競爭力的Dishwasher將擁有一定的技能和資格，包括：

Ability to lift up to 50 pounds several times a day
Ability to place cases, pans, utensils and plates on both low and high shelves
Ability to work in hot and damp environments
Ability to respond to emergency situations to avoid endangering themselves or others

類似優惠

如果您正在招募與Dishwasher相關的職位，請參閱我們類似職位的職位說明：

Executive Chef