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Gastronomy > Dishwasher
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🍔 Gastronomy
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Dishwasher

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🍔 Gastronomy
🍔 Gastronomy
Dishwashers work in kitchens at restaurants, hotels and cafes to clean and sanitize dishes so that Cooks and Servers have the supplies they need to prepare food and serve it to customers. Dishwashers follow thorough dishwashing procedures to fully sanitize each dish according to health and safety standards. They sort dishes in the dish pit into different categories, spray down each tray of dishes and either scrub them by hand or place them into an industrial dishwasher. Dishwashers are in charge of changing each load of dishes at the right time to efficiently wash multiple loads of dishes.
Dishwasher 做什么?
A Dishwasher, or Kitchen Helper, is responsible for cleaning dishes in a food service environment to ensure that the kitchen has a steady supply of clean plates, bowls, silverware, pots, pans and glasses. Their duties include prioritizing loads of different types of crockery and kitchenware, hand-washing dishes, loading the dishwasher and placing dishes to dry.
职责
Dishwasher 应该能够履行各种职责和责任。以下是 Dishwasher 应该能够执行的一些职责和责任:
  • Prep work
  • Taking garbage and trash to dumpster area
  • Washing work areas, refrigerators, cooking equipment, walls and floors
  • Assembling, maintaining and breaking down the dish machine
所需技能
有竞争力的 Dishwasher 将具备某些技能和资格,包括:
  • Ability to lift up to 50 pounds several times a day
  • Ability to place cases, pans, utensils and plates on both low and high shelves
  • Ability to work in hot and damp environments
  • Ability to respond to emergency situations to avoid endangering themselves or others
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