A Chef or Cook is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed.
Chef 应该能够履行各种职责和责任。以下是 Chef 应该能够执行的一些职责和责任：
- Ensure that all dishes are cooked well and presented in an aesthetically pleasing way
- Oversee food preparation, checking that all kitchen staff are performing their duties
- Monitor equipment quality and order new equipment as needed
- Help the restaurant determine how much food and supplies need to be ordered
- Train new kitchen staff
有竞争力的 Chef 将具备某些技能和资格，包括：
- Customer service
- The ability to manage a team of cooks
- Organization skills
- Time management skills
- Attention to detail
- The ability to work under extreme pressure
- The ability to communicate in a fast-moving environment
