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Bakery Clerk

Avlägsen
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A Bakery Clerk serves as the front line for a bakery or bakery department. They’re usually the first person a customer encounters at the counter. As a result, they are a major influence on the customer’s first impression of your store. By delivering exceptional service, they can help ensure customer satisfaction and drive customer loyalty and word-of-mouth referrals. A Bakery Clerk helps to ensure food safety through their cleaning-related duties and impacts product quality through careful packaging and assisting with preparation.
Vad gör en Bakery Clerk?
A Bakery Clerk, or Bakery Representative, plays an important role in the operations of standalone bakery retail stores and the bakery departments of grocery stores. Their duties include serving customers, packaging items and assisting with food preparation.
Ansvar
Ett -NAMN- bör kunna uppfylla olika plikter och ansvarsområden. Följande är några uppgifter och ansvarsområden som en Bakery Clerk bör kunna utföra:
  • Greeting customers and offering assistance
  • Answering questions and recommending products to customers
  • Weighing and counting baked goods selected by customers and then assigning a price
  • Packaging purchased baked goods in boxes and bags
  • Completing sales transactions
  • Cleaning the bakery sales counter, display case, food prep and kitchen areas
  • Assisting with baking tasks like mixing dough or checking ovens as needed
  • Decorating cupcakes, cakes, cookies and other baked goods as needed
Nödvändiga färdigheter
En konkurrenskraftig Bakery Clerk kommer att ha vissa färdigheter och kvalifikationer, inklusive:
  • Interpersonal skills to ensure positive interactions with customers and coworkers
  • Oral communication skills to answer questions clearly and concisely
  • Customer service skills to handle customer concerns and complaints in a professional manner
  • Ability to remain upright for most of the shift
  • Multitasking skills to serve customers efficiently during busy periods
  • Attentiveness to detail to ensure that food items are prepared and packaged correctly
  • Computer skills to operate pricing systems and process customer payments
  • Knowledge of food service health and safety standards
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