A Sushi Chef allows restaurants and other venues to serve delicious, attractive dishes to customers. By developing innovative menus, they help attract customers and allow establishments to stand out among the competition in their areas. When they adhere to health and hygiene standards, a Sushi Chef helps to ensure the safety of patrons and staff, and the proficient execution of their job duties ensures that restaurant patrons receive meals promptly, positively impacting customer satisfaction. The inventory control duties of a Sushi Chef can reduce food waste and costs for their employer as well. Overall, a successful Sushi Chef can help a restaurant become more profitable.
O que faz um Sushi Chef?
A Sushi Chef, or Itamae, prepares dishes from traditional Japanese cuisine that often feature raw fish and rice, such as sashimi, sushi and maki rolls. Their duties include developing menus for sushi bars and restaurants, prepping ingredients and adhering to food safety, health and hygiene standards.
Responsabilidades
Um Sushi Chef deve ser capaz de cumprir vários deveres e responsabilidades. A seguir apresentam-se alguns deveres e responsabilidades que um Sushi Chef deve ser capaz de desempenhar:
Putting together a sushi menu that incorporates a variety of dishes from Japanese cuisine
Researching competitors to determine pricing and stay abreast of the latest culinary trends
Ordering ingredients and managing inventory
Preparing whole fish into filets and smaller pieces for use in dishes
Assembling and plating sushi, sashimi, maki rolls and other fare
Supervising the activities of apprentices and kitchen helpers
Habilidades necessárias
Um Sushi Chef competitivo terá determinadas competências e qualificações, incluindo:
Creative thinking skills to devise unique dishes
Extensive knowledge of traditional Japanese cuisine
Ability to remain upright for the majority of working hours
Knifework and plating skills to prepare aesthetically pleasing meals
Strong verbal communication skills to give directions to assistants and interact positively with the rest of the team
Teamwork skills to collaborate with kitchen helpers, waitstaff and other coworkers
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