Food Servers work at restaurants and catering companies to welcome guests and provide them with an enjoyable dining experience. Their role is to be the guest’s main point of communication with the kitchen and bar. Food Servers work as a team with front-of-house staff to welcome customers, direct them to their seats and take their orders. They engage in friendly conversation with their tables to make them feel comfortable and provide a hospitable environment, delivering food on time and at the correct temperature. Food Servers also maintain cleanliness in the dining room and correct any issues with meals.
O que um Food Server faz?
A Food Server, also known as a Waiter or Waitress, is responsible for taking orders from restaurant patrons and delivering their food to them. Their duties include explaining the menu to their customers, communicating with kitchen staff and balancing dishes as they bring them to the appropriate table.
Responsabilidades
Um Food Server deve ser capaz de cumprir vários deveres e responsabilidades. A seguir estão alguns deveres e responsabilidades que um Food Server deve ser capaz de executar:
Greeting and seating customers
Taking food and beverage orders and accurately entering them into the ordering system
Making menu item recommendations
Communicating any food allergy or special nutrition needs to kitchen staff
Ensuring all orders are filled quickly and accurately and that food is high quality
Providing attentive service to diners, like refilling drinks as needed and checking their needs during meals
Habilidades necessárias
Um Food Server competitivo terá certas habilidades e qualificações, incluindo:
Excellent customer service, including patience and a friendly demeanor
Exceptional organization and time management
Effective written and verbal communication skills
Great active listening skills
Knowledge of foodservice regulations and proper food handling procedures
Physically able to be on their feet for extended periods and lift up to 25 pounds unassisted
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