A Butcher makes it possible for customers to purchase beef, pork, lamb, poultry and other foods that they need to prepare meals at home. By providing good customer service and using their expertise to answer questions from customers, they generate revenue for their employers and encourage repeat business and word-of-mouth advertising. The Butcher job description also may include requirements around handling food safety and sanitation, inventory control and loss prevention to reduce spoilage-related waste.
O que um Butcher faz?
A Butcher, or Meat Butcher, prepares beef, lamb, pork, poultry and other meats for purchase. Duties often featured in a Butcher job description include inspecting, unpacking and cutting shipments of meat, sharpening knives and maintaining equipment, and deboning, trimming and packaging meat to make it ready for customers to buy.
Responsabilidades
Um Butcher deve ser capaz de cumprir vários deveres e responsabilidades. A seguir estão alguns deveres e responsabilidades que um Butcher deve ser capaz de executar:
Receiving, unpacking and carefully inspecting shipments of meat
Cutting, deboning and trimming meat into roasts, chops, steaks and other cuts
Grinding meat and making sausages
Weighing, packaging and labeling meat
Fielding questions about meats and fulfilling special orders
Sharpening knives and performing maintenance on cutters and other equipment
Cleaning and disinfecting working areas to ensure food safety
Conducting inventory and ordering meats in some cases
Habilidades necessárias
Um Butcher competitivo terá certas habilidades e qualificações, incluindo:
Ability to use knives, meat slicers, meat grinders, sausage fillers, meat saws, knife sharpeners, scales and other tools and equipment
Knowledge of common cuts of meat and USDA meat quality grading systems
Ability to move heavy boxes and cuts of meat from one location to another
Interpersonal skills to make a good impression on customers
Observational skills to conduct inspections
Ability to remain upright and mobile throughout most of a shift
Computer skills to utilize inventory control and point-of-sales software systems
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