A Sushi Chef allows restaurants and other venues to serve delicious, attractive dishes to customers. By developing innovative menus, they help attract customers and allow establishments to stand out among the competition in their areas. When they adhere to health and hygiene standards, a Sushi Chef helps to ensure the safety of patrons and staff, and the proficient execution of their job duties ensures that restaurant patrons receive meals promptly, positively impacting customer satisfaction. The inventory control duties of a Sushi Chef can reduce food waste and costs for their employer as well. Overall, a successful Sushi Chef can help a restaurant become more profitable.
ਇੱਕ Sushi Chef ਕੀ ਕਰਦਾ ਹੈ?
A Sushi Chef, or Itamae, prepares dishes from traditional Japanese cuisine that often feature raw fish and rice, such as sashimi, sushi and maki rolls. Their duties include developing menus for sushi bars and restaurants, prepping ingredients and adhering to food safety, health and hygiene standards.
