Prep Cooks typically work for restaurants, event venues or catering companies to ensure food quality and timely delivery of dishes to restaurant-goers. They work closely with other kitchen staff to complete orders by gathering necessary ingredients and distributing them to different stations throughout the kitchen. Their job is to wash dishes, oversee specific cooking tasks and take inventory of produce to determine ordering needs. They may also be responsible for helping Waiters deliver food to restaurant-goers and clean tables after guests leave.
ਇੱਕ Prep Cook ਕੀ ਕਰਦਾ ਹੈ?
A Prep Cook, or Preparatory Cook, is responsible for providing a supportive role to kitchen staff in the preparation of meals and ingredients. Their duties include organizing and labeling food items in storage closets, performing tasks like chopping ingredients and sanitizing their work station during and after service.
