Dietary Aides are typically employed by hospitals, medical facilities and assisted living facilities. They interact with residents and medical patients to ensure that they enjoy their meals. Their job is to cater to a variety of different people with varying health conditions and food preferences. They also collect trash, clean dishes and collect trays after each meal. They may also be responsible for arranging dining areas and setting tables in community dining spaces.
ਇੱਕ Dietary Aide ਕੀ ਕਰਦਾ ਹੈ?
A Dietary Aide, or Dietary Aid, is responsible for cooking meals for medical patients and older people. Their role helps patients fulfill specific dietary requirements to promote their health and wellbeing. Their duties include preparing and cooking food dishes, delivering food to particular patients and assisting the kitchen staff in maintaining a clean, sanitary workplace.
