A Butcher makes it possible for customers to purchase beef, pork, lamb, poultry and other foods that they need to prepare meals at home. By providing good customer service and using their expertise to answer questions from customers, they generate revenue for their employers and encourage repeat business and word-of-mouth advertising. The Butcher job description also may include requirements around handling food safety and sanitation, inventory control and loss prevention to reduce spoilage-related waste.
ਇੱਕ Butcher ਕੀ ਕਰਦਾ ਹੈ?
A Butcher, or Meat Butcher, prepares beef, lamb, pork, poultry and other meats for purchase. Duties often featured in a Butcher job description include inspecting, unpacking and cutting shipments of meat, sharpening knives and maintaining equipment, and deboning, trimming and packaging meat to make it ready for customers to buy.
