Sommelier

원격

🍔 Gastronomy

A Sommelier may use their expertise in wines in a variety of ways, depending on their employer. Their role may involve educating students or customers, such as at a culinary school or winery. Or, it may be more sales-oriented, where they select which wines should be stocked by a restaurant or retailer, or help patrons choose wines.

Sommelier은 무엇을 하나요?

A Sommelier, also known as a wine steward, is a wine expert who works in a restaurant, bar, winery, culinary school or retail outlet. Sommelier job duties include helping customers and servers select wine pairings, procuring and managing wines, and conducting the wine service.

책임

Sommelier은 다양한 업무 및 책임을 이행할 수 있어야 합니다. 다음은 Sommelier이 실행할 수 있어야 하는 몇 가지 업무 및 책임입니다.

Ordering wines
Maintaining the wine stock
Suggesting food and wine pairings to servers and customers
Recommending wines based on customer preferences
Conducting wine tastings for staff and customers
Teaching wine courses

필수 기술

경쟁력 있는 Sommelier은 다음을 포함한 특정 기술과 자격을 갖추고 있습니다.

Strong interpersonal and sales skills
Good verbal and written communication skills
Willingness to work outside regular business hours, including evenings, weekends and holidays
Adherence to alcohol handing laws and regulations
Interest in continuing education
Ability to work in a fast-paced environment

유사한 제안

Sommelier과 관련된 직책을 모집하는 경우, 유사한 역할에 대한 직무 설명을 참조하세요:

Pastry Chef