Seafood Clerk

원격

🍔 Gastronomy

A Seafood Clerk serves as the face of their department or store. They help customers form a positive first impression by being friendly and attentive, and they help to ensure customer satisfaction by answering questions and making recommendations. When they perform their job duties proficiently, they can drive repeat business and encourage positive word-of-mouth marketing. In addition, a Seafood Clerk helps to reduce the risk of foodborne illness by keeping their work areas clean and sanitary.

Seafood Clerk은 무엇을 하나요?

A Seafood Clerk, or Seafood Associate, serves a key customer service role in grocery stores, specialty stores and fishmonger retail establishments. Their duties include waiting on customers, replacing stock and cleaning their workstations.

책임

Seafood Clerk은 다양한 업무 및 책임을 이행할 수 있어야 합니다. 다음은 Seafood Clerk이 실행할 수 있어야 하는 몇 가지 업무 및 책임입니다.

Fielding questions about different types of seafood and cooking techniques
Recommending products to customers
Retrieving fresh seafood from display cases, weighing, packaging and pricing it
Rotating the stock in the display case, refrigerators and freezers
Assisting with the cutting and processing of seafood as needed

필수 기술

경쟁력 있는 Seafood Clerk은 다음을 포함한 특정 기술과 자격을 갖추고 있습니다.

In-depth knowledge of cooking techniques and the characteristics of various types of seafood
Ability to operate scales and use knives, cutters and other equipment
Interpersonal skills to work well with coworkers and interact positively with customers
Interviewing skills to uncover customers’ preferences when making recommendations
Oral communication skills to provide answers to customers’ questions
Familiarity with food and occupational safety standards

유사한 제안

Seafood Clerk과 관련된 직책을 모집하는 경우, 유사한 역할에 대한 직무 설명을 참조하세요:

Restaurant Server