Restaurant Server

원격

🍔 Gastronomy

Restaurant Servers attend to diners in a restaurant during a meal, helping them place their order and making sure they get their food and beverages in a timely manner. They greet diners and engage in friendly conversation with them to cultivate a hospitable, welcoming environment. Restaurant Servers are knowledgeable about the food and beverages on the menu so they can explain dishes to guests and clarify any concerns about allergies or styles of food preparation.

Restaurant Server은 무엇을 하나요?

A Restaurant Server, or Server, is responsible for bringing food and beverages to dine-in customers seated in their section at a restaurant. Their duties include writing down each customer’s order, submitting it to the kitchen and bringing out the correct dishes and beverages to each diner.

책임

Restaurant Server은 다양한 업무 및 책임을 이행할 수 있어야 합니다. 다음은 Restaurant Server이 실행할 수 있어야 하는 몇 가지 업무 및 책임입니다.

Welcoming and sitting diners comfortably in the dining section
Taking customers’ food and drink orders
Collaborating with the kitchen and bar staff for prompt and correct delivery of orders
Memorizing the menu and recommend appetizers, meals and drinks from restaurant wine stock
Delivering a memorable dining experience by resolving all customer issues promptly
Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events

필수 기술

경쟁력 있는 Restaurant Server은 다음을 포함한 특정 기술과 자격을 갖추고 있습니다.

High school diploma or associate degree in culinary studies or food and hospitality management
Prior experience in a food-serving establishment
In-depth knowledge of winery and different types of cuisines
Working knowledge of point-of-sale systems
High level of stamina to work to work on feet for extended periods

유사한 제안

Restaurant Server과 관련된 직책을 모집하는 경우, 유사한 역할에 대한 직무 설명을 참조하세요:

Personal Chef