Restaurant Manager

원격

🍔 Gastronomy

Restaurant managers typically work for a variety of food establishments, from fast food and casual dining to trendy bistros and fine dining destinations, to ensure that diners have a positive experience. They work closely with upper management to implement various policies related to topics such as customer service, staffing, food safety, dress codes, tips and scheduling. Staffing is often the responsibility of the Restaurant Manager with duties including recruiting, hiring, training and evaluating employees for all areas of the restaurant. They typically handle scheduling, time off and payroll for the staff.

Restaurant Manager은 무엇을 하나요?

A Restaurant Manager, or Restaurant General Manager, is responsible for overseeing the daily operations of a restaurant. Their duties include hiring and training restaurant staff based on company policies, supervising all areas of the restaurant to monitor activities and handle problems that arise and managing all areas of staffing, including scheduling employees.

책임

Restaurant Manager은 다양한 업무 및 책임을 이행할 수 있어야 합니다. 다음은 Restaurant Manager이 실행할 수 있어야 하는 몇 가지 업무 및 책임입니다.

Recruiting, interviewing and training staff to follow restaurant procedures
Keeping customers happy, getting their feedback on the experience and handling complaints
Organizing schedules, keeping track of employees’ hours and recording payroll data
Supervising daily shift operations, including front- and back-of-house restaurant operations
Appraising staff performance and disciplining or retraining employees to correct poor performance

필수 기술

경쟁력 있는 Restaurant Manager은 다음을 포함한 특정 기술과 자격을 갖추고 있습니다.