Gastronomy > Restaurant Expeditor
Restaurant Expeditor
원격
Restaurant Expeditors are integral to the restaurant’s success because they heavily influence both the final quality of the food being served and how guests perceive their overall experience. From managing the rhythm of the kitchen during a dinner rush to preventing entrees from sitting too long under the heat lamps on the pass, expeditors are the gatekeepers of quality and organizational powerhouses.
A Restaurant Expeditor, or Food Expeditor, is an individual who facilitates the outward flow of food from a restaurant kitchen to the dining room. Their duties include monitoring the status of orders, finishing the plating and presentation of dishes and following health and sanitation standards.
Restaurant Expeditor은 다양한 업무 및 책임을 이행할 수 있어야 합니다. 다음은 Restaurant Expeditor이 실행할 수 있어야 하는 몇 가지 업무 및 책임입니다.
- Checking that orders have been made correctly
- Adding garnishes
- Cleaning up plates by wiping the rim
- Communicating customer complaints or modifications back to the cooks
- Keeping the area clean and up to health department standards
- Assisting staff with prepping dishes or running food to tables
경쟁력 있는 Restaurant Expeditor은 다음을 포함한 특정 기술과 자격을 갖추고 있습니다.
- Hands-on experience with food prep
- Food handling training and certifications
- Clear and concise communicator
- Ability to multitask
- Attention to detail
- Passion for customer service and hospitality
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