A Produce Clerk, or Produce Associate, is a professional who works in the produce section of a grocery store, farmers market or general merchandise retail store that sells produce. Their top duties include stocking shelves with fresh produce, packing produce boxes and advising shoppers on the types of produce available.
Produce Clerk은 다양한 업무 및 책임을 이행할 수 있어야 합니다. 다음은 Produce Clerk이 실행할 수 있어야 하는 몇 가지 업무 및 책임입니다.
- Ordering produce from suppliers
- Washing and trimming produce
- Training other employees in the produce department
- Weighing fruits and vegetables
- Washing and inspecting incoming produce shipments
- Ensuring all produce displayed is fresh and suitable for purchase
경쟁력 있는 Produce Clerk은 다음을 포함한 특정 기술과 자격을 갖추고 있습니다.
- Excellent customer service skills
- Ability to stand for extended periods of time
- Comfortable working in cold environments (refrigerated area of store)
- Ability to lift boxes of produce (25 to 50 pounds)
- Basic math skills
- Strong understanding of hygiene and food safety