A Prep Cook, or Preparatory Cook, is responsible for providing a supportive role to kitchen staff in the preparation of meals and ingredients. Their duties include organizing and labeling food items in storage closets, performing tasks like chopping ingredients and sanitizing their work station during and after service.
Prep Cook은 다양한 업무 및 책임을 이행할 수 있어야 합니다. 다음은 Prep Cook이 실행할 수 있어야 하는 몇 가지 업무 및 책임입니다.
- Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager
- Labeling and stocking all ingredients on easily accessible shelves
- Washing, chopping and sorting ingredients like fruits, vegetables and meats
- Measuring quantities of seasonings and other cooking ingredients
- Parboiling food, reducing sauces and starting first steps in various dishes
- Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen
경쟁력 있는 Prep Cook은 다음을 포함한 특정 기술과 자격을 갖추고 있습니다.
- Superior dexterity skills to operate cutting tools quickly and safely
- Keen understanding of industry-standard best cooking and preparation practices
- Familiarity with safe and sanitary food handling and preparation
- Certified in proper food handling, typically through a ServSafe Certification
- Good math skills with a clear understanding of cooking measurements
- Strong sense of smell and taste
