A Nutritionist, or Certified Nutrition Specialist, creates meal plans according to a patient’s dietary restrictions and requirements. Their main duties include establishing short and long-term health goals with patients, teaching the public about health and nutrition and developing effective nutritional and exercise plans for clients.
Nutritionist 은 다양한 업무 및 책임을 이행할 수 있어야 합니다. 다음은 Nutritionist 이 실행할 수 있어야 하는 몇 가지 업무 및 책임입니다.
- Counsel patients on any dietary issues and healthy eating habits
- Develop nutrition plans while taking into account the client’s budget and tastes
- Assess clients’ nutritional and health needs
- Evaluate if the meal plans have a positive effect on clients’ health
- Create educational material about healthy eating habits
- Read and contribute to the latest nutritional research
경쟁력 있는 Nutritionist 은 다음을 포함한 특정 기술과 자격을 갖추고 있습니다.
- Attention to detail
- Excellent verbal and written communication
- Ability to work closely with clients
- Good research and analysis skills
- In-depth knowledge of different dietary allergies and restrictions
- An understanding of food science and how it affects bodies