Meat Cutter

원격

🍔 Gastronomy

A Meat Cutter butchers meat into more useful portions. Animals like cows, pigs and wild game are often transported and sold to wholesalers in larger sections, such as an entire side of beef. A Meat Cutter then transforms those primal cuts into the packaged cuts purchased by restaurants and sold on the refrigerated shelves of grocery stores. An efficient Meat Cutter can make or break a company’s bottom line. Cutting meat with minimal waste and accurately weighing portions improves sales and limits financial losses.

Meat Cutter은 무엇을 하나요?

A Meat Cutter breaks down big cuts of meat into smaller, more manageable portions generally intended for wholesale or retail sale. A standard Meat Cutter job description includes several primary duties: cutting and trimming meat, accurately weighing and portioning ready-for-sale cuts and following all safety and sanitation guidelines.

책임

Meat Cutter은 다양한 업무 및 책임을 이행할 수 있어야 합니다. 다음은 Meat Cutter이 실행할 수 있어야 하는 몇 가지 업무 및 책임입니다.

Breaking down large cuts of meat
Weighing out final portions
Packaging products for sale
Using equipment such as slicers, scales, knives and grinders
Curing meat and making sausages
Fulfilling custom orders, such as cutting meat to customer specifications

필수 기술

경쟁력 있는 Meat Cutter은 다음을 포함한 특정 기술과 자격을 갖추고 있습니다.

Proficiency in using various knives and cutting tools to butcher and prepare meat
An understanding of different cuts of meat and how to prepare them
The ability to cut meat into specified portions accurately
Ensuring the meat is fresh, properly stored and handled according to food safety standards
Strong communication skills to interact with customers, take orders and provide recommendations
Knowledge of and adherence to safety practices to prevent injuries and maintain a clean workspace

유사한 제안

Meat Cutter과 관련된 직책을 모집하는 경우, 유사한 역할에 대한 직무 설명을 참조하세요:

Fast-Food Attendant