Executive Chef

원격

🍔 Gastronomy

Executive Chefs typically work for restaurants, but they can also work for catering businesses or private households. They use their culinary expertise and leadership abilities to maintain a clean and orderly kitchen environment. Their job is to promote food safety by teaching their staff about proper storage and shelf-life. They may also travel to meet with potential food suppliers and check the quality of their produce.

Executive Chef은 무엇을 하나요?

An Executive Chef , or Head Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu.

책임

Executive Chef은 다양한 업무 및 책임을 이행할 수 있어야 합니다. 다음은 Executive Chef이 실행할 수 있어야 하는 몇 가지 업무 및 책임입니다.

Developing unique and cuisine-appropriate menus
Collaborating with the Restaurant Manager to set item prices
Staying current on developing trends in the restaurant industry
Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations
Monitoring inventory and purchasing supplies and food from approved vendors
Assisting and directing kitchen staff in meal preparation, creation, plating and delivery

필수 기술

경쟁력 있는 Executive Chef은 다음을 포함한 특정 기술과 자격을 갖추고 있습니다.

Expert knowledge of the restaurant or organization’s cuisine
Advanced culinary skills including food preparation, flavor pairings and other cooking best practices
Ability to develop unique recipes
Current knowledge of trends in the restaurant industry
In-depth knowledge of federal, state and local food handling regulations
Comfortable training, directing and supervising kitchen staff

유사한 제안

Executive Chef과 관련된 직책을 모집하는 경우, 유사한 역할에 대한 직무 설명을 참조하세요:

Crew Member