Dishwasher

원격

🍔 Gastronomy

Dishwashers work in kitchens at restaurants, hotels and cafes to clean and sanitize dishes so that Cooks and Servers have the supplies they need to prepare food and serve it to customers. Dishwashers follow thorough dishwashing procedures to fully sanitize each dish according to health and safety standards. They sort dishes in the dish pit into different categories, spray down each tray of dishes and either scrub them by hand or place them into an industrial dishwasher. Dishwashers are in charge of changing each load of dishes at the right time to efficiently wash multiple loads of dishes.

Dishwasher은 무엇을 하나요?

A Dishwasher, or Kitchen Helper, is responsible for cleaning dishes in a food service environment to ensure that the kitchen has a steady supply of clean plates, bowls, silverware, pots, pans and glasses. Their duties include prioritizing loads of different types of crockery and kitchenware, hand-washing dishes, loading the dishwasher and placing dishes to dry.

책임

Dishwasher은 다양한 업무 및 책임을 이행할 수 있어야 합니다. 다음은 Dishwasher이 실행할 수 있어야 하는 몇 가지 업무 및 책임입니다.

Prep work
Taking garbage and trash to dumpster area
Washing work areas, refrigerators, cooking equipment, walls and floors
Assembling, maintaining and breaking down the dish machine

필수 기술

경쟁력 있는 Dishwasher은 다음을 포함한 특정 기술과 자격을 갖추고 있습니다.

Ability to lift up to 50 pounds several times a day
Ability to place cases, pans, utensils and plates on both low and high shelves
Ability to work in hot and damp environments
Ability to respond to emergency situations to avoid endangering themselves or others

유사한 제안

Dishwasher과 관련된 직책을 모집하는 경우, 유사한 역할에 대한 직무 설명을 참조하세요:

Line Cook