A Dietitian, or Registered Dietitian, creates nutrition plans to improve the health and physical conditions of patients. Their main duties include analyzing patients’ health status, goals and dietary restrictions, tracking clients’ dietary intake and progress and educating patients on how to maintain a balanced diet.
Dietitian은 다양한 업무 및 책임을 이행할 수 있어야 합니다. 다음은 Dietitian이 실행할 수 있어야 하는 몇 가지 업무 및 책임입니다.
- Coming up with a core meal plan for general patients, for special requests or for critical needs
- Acting in the role of counselor and thus sustaining patient morale
- Maintaining documentation from aides and management as a daily routine
- Keeping track of what has or hasn’t worked for a patient, which is crucial to providing proper meals later on
- Ensuring the cleanliness of a workspace and proper use of utensils during food preparation
경쟁력 있는 Dietitian은 다음을 포함한 특정 기술과 자격을 갖추고 있습니다.
- Leading critical projects to design new patient diets and delivery methods
- Ensuring that clients understand their medical care
- Demonstrating impeccable, analytical skills when assessing patient nutrition
- Developing solutions for any challenges that malnourishment poses—over multiple cases
