Deli Clerk

원격

🛒 매상

Deli Clerks typically work in grocery stores, produce markets or delicatessens. They help unload cold produce and store meats, cheese, loaves of bread and other items in temperature-controlled areas to ensure they stay fresh. They are also responsible for maintaining a clean workspace so as not to contaminate the produce prior to display. They work with deli staff to sell and package products for customers. They may also be expected to arrange produce in an aesthetically-pleasing manner to encourage customers to buy from them.

Deli Clerk은 무엇을 하나요?

A Deli Clerk, or Delicatessen Clerk, is responsible for handling produce and interacting with customers to make sales. Their duties include slicing meats and cheeses, taking inventory of products and talking with customers about the types of produce on display.

책임

Deli Clerk은 다양한 업무 및 책임을 이행할 수 있어야 합니다. 다음은 Deli Clerk이 실행할 수 있어야 하는 몇 가지 업무 및 책임입니다.

Respond to customer queries, make product recommendations and provide samples.
Help customers locate, choose and buy products.
Weigh, label, package and make products ready for billing and delivery.
Stock and organize displays and showcases.
Clean the work areas and maintain tools and equipment.

필수 기술

경쟁력 있는 Deli Clerk은 다음을 포함한 특정 기술과 자격을 갖추고 있습니다.

High school diploma or equivalent
Over two years of experience as Deli Clerk or in a related position
Physical ability to lift heavy products and work in a standing position for long hours
Operating knowledge of weighing scales, cash registers and cheese slicers
Excellent communication skills and customer-centric approach

유사한 제안

Deli Clerk과 관련된 직책을 모집하는 경우, 유사한 역할에 대한 직무 설명을 참조하세요:

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