Chef

원격

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Chefs are typically employed by restaurants but they also work for households and private facilities. They work closely with kitchen staff to prepare and cook food in a timely manner. Their job is to use kitchen appliances and equipment to prepare and cook food properly. They also have a responsibility to use fresh ingredients to ensure the health and safety of their customers.

Chef은 무엇을 하나요?

A Chef or Cook is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed.

책임

Chef은 다양한 업무 및 책임을 이행할 수 있어야 합니다. 다음은 Chef이 실행할 수 있어야 하는 몇 가지 업무 및 책임입니다.

Ensure that all dishes are cooked well and presented in an aesthetically pleasing way
Oversee food preparation, checking that all kitchen staff are performing their duties
Monitor equipment quality and order new equipment as needed
Help the restaurant determine how much food and supplies need to be ordered
Train new kitchen staff

필수 기술

경쟁력 있는 Chef은 다음을 포함한 특정 기술과 자격을 갖추고 있습니다.