A Carhop, or Steward, is responsible for serving food and drinks to guests who remain in their vehicles rather than come into a restaurant. Their duties include taking orders, serving food and ensuring guests have a positive dining experience.
Carhop은 다양한 업무 및 책임을 이행할 수 있어야 합니다. 다음은 Carhop이 실행할 수 있어야 하는 몇 가지 업무 및 책임입니다.
- Accurately take orders
- Ensure all food and drink meet company standards
- Deliver food to guests who remain in their vehicles for their meals
- Process credit card payments
- Provide excellent customer service throughout a guest’s meal
경쟁력 있는 Carhop은 다음을 포함한 특정 기술과 자격을 갖추고 있습니다.
- Excellent organizational skills
- Customer service skills
- Basic understanding of math
- Understanding of food safety and allergens
- Understanding of restaurant sanitary practices