Gastronomy > Restaurant Expeditor
Restaurant Expeditor
リモート
Restaurant Expeditors are integral to the restaurant’s success because they heavily influence both the final quality of the food being served and how guests perceive their overall experience. From managing the rhythm of the kitchen during a dinner rush to preventing entrees from sitting too long under the heat lamps on the pass, expeditors are the gatekeepers of quality and organizational powerhouses.
A Restaurant Expeditor, or Food Expeditor, is an individual who facilitates the outward flow of food from a restaurant kitchen to the dining room. Their duties include monitoring the status of orders, finishing the plating and presentation of dishes and following health and sanitation standards.
Restaurant Expeditor は、さまざまな職務と責任を果たすことができなければなりません。以下は、Restaurant Expeditor が実行できるいくつかの職務と責任です:
- Checking that orders have been made correctly
- Adding garnishes
- Cleaning up plates by wiping the rim
- Communicating customer complaints or modifications back to the cooks
- Keeping the area clean and up to health department standards
- Assisting staff with prepping dishes or running food to tables
競争力のある Restaurant Expeditor には、次のような特定のスキルと資格があります:
- Hands-on experience with food prep
- Food handling training and certifications
- Clear and concise communicator
- Ability to multitask
- Attention to detail
- Passion for customer service and hospitality
Restaurant Expeditor に関連する職種を募集している場合は、類似職種の職務記述書をご覧ください:
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この仕事には、 Paidworkタスクがあります。採用をスキップして、今日から稼ぎ始めましょう!
今すぐ稼ぎ始めましょう
