A Chef or Cook is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed.
Chef は、さまざまな職務と責任を果たすことができなければなりません。以下は、Chef が実行できるいくつかの職務と責任です:
- Ensure that all dishes are cooked well and presented in an aesthetically pleasing way
- Oversee food preparation, checking that all kitchen staff are performing their duties
- Monitor equipment quality and order new equipment as needed
- Help the restaurant determine how much food and supplies need to be ordered
- Train new kitchen staff
競争力のある Chef には、次のような特定のスキルと資格があります:
- Customer service
- The ability to manage a team of cooks
- Organization skills
- Time management skills
- Attention to detail
- The ability to work under extreme pressure
- The ability to communicate in a fast-moving environment
