Gastronomy > Restaurant Expeditor
Restaurant Expeditor
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Restaurant Expeditors are integral to the restaurant’s success because they heavily influence both the final quality of the food being served and how guests perceive their overall experience. From managing the rhythm of the kitchen during a dinner rush to preventing entrees from sitting too long under the heat lamps on the pass, expeditors are the gatekeepers of quality and organizational powerhouses.
A Restaurant Expeditor, or Food Expeditor, is an individual who facilitates the outward flow of food from a restaurant kitchen to the dining room. Their duties include monitoring the status of orders, finishing the plating and presentation of dishes and following health and sanitation standards.
Restaurant Expeditor harus mampu memenuhi berbagai tugas dan tanggung jawab. Berikut ini adalah beberapa tugas dan tanggung jawab yang harus dapat dilakukan oleh Restaurant Expeditor:
- Checking that orders have been made correctly
- Adding garnishes
- Cleaning up plates by wiping the rim
- Communicating customer complaints or modifications back to the cooks
- Keeping the area clean and up to health department standards
- Assisting staff with prepping dishes or running food to tables
Restaurant Expeditor yang kompetitif akan memiliki keterampilan dan kualifikasi tertentu, termasuk:
- Hands-on experience with food prep
- Food handling training and certifications
- Clear and concise communicator
- Ability to multitask
- Attention to detail
- Passion for customer service and hospitality
Jika Anda merekrut untuk posisi yang terkait dengan Restaurant Expeditor, lihat deskripsi pekerjaan kami untuk peran serupa:
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