A Chef or Cook is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed.
एक Chef को विभिन्न कर्तव्यों और जिम्मेदारियों को पूरा करने में सक्षम होना चाहिए। निम्नलिखित कुछ कर्तव्य और जिम्मेदारियाँ हैं जिन्हें एक Chef को निष्पादित करने में सक्षम होना चाहिए:
- Ensure that all dishes are cooked well and presented in an aesthetically pleasing way
- Oversee food preparation, checking that all kitchen staff are performing their duties
- Monitor equipment quality and order new equipment as needed
- Help the restaurant determine how much food and supplies need to be ordered
- Train new kitchen staff
प्रतिस्पर्धी Chef के पास कुछ कौशल और योग्यताएँ होंगी, जिनमें शामिल हैं:
- Customer service
- The ability to manage a team of cooks
- Organization skills
- Time management skills
- Attention to detail
- The ability to work under extreme pressure
- The ability to communicate in a fast-moving environment
