Dishwashers work in kitchens at restaurants, hotels and cafes to clean and sanitize dishes so that Cooks and Servers have the supplies they need to prepare food and serve it to customers. Dishwashers follow thorough dishwashing procedures to fully sanitize each dish according to health and safety standards. They sort dishes in the dish pit into different categories, spray down each tray of dishes and either scrub them by hand or place them into an industrial dishwasher. Dishwashers are in charge of changing each load of dishes at the right time to efficiently wash multiple loads of dishes.
Que fait un Dishwasher ?
A Dishwasher, or Kitchen Helper, is responsible for cleaning dishes in a food service environment to ensure that the kitchen has a steady supply of clean plates, bowls, silverware, pots, pans and glasses. Their duties include prioritizing loads of different types of crockery and kitchenware, hand-washing dishes, loading the dishwasher and placing dishes to dry.
Responsabilités
Un Dishwasher doit être capable de remplir diverses fonctions et responsabilités. Voici quelques fonctions et responsabilités qu'un Dishwasher doit être capable d'exécuter :
Prep work
Taking garbage and trash to dumpster area
Washing work areas, refrigerators, cooking equipment, walls and floors
Assembling, maintaining and breaking down the dish machine
Compétences requises
Un Dishwasher compétitif aura certaines compétences et qualifications, notamment :
Ability to lift up to 50 pounds several times a day
Ability to place cases, pans, utensils and plates on both low and high shelves
Ability to work in hot and damp environments
Ability to respond to emergency situations to avoid endangering themselves or others
Offres similaires
Si vous recrutez pour des postes liés à un Dishwasher, consultez nos descriptions de poste pour des rôles similaires :
