Deli Clerks typically work in grocery stores, produce markets or delicatessens. They help unload cold produce and store meats, cheese, loaves of bread and other items in temperature-controlled areas to ensure they stay fresh. They are also responsible for maintaining a clean workspace so as not to contaminate the produce prior to display. They work with deli staff to sell and package products for customers. They may also be expected to arrange produce in an aesthetically-pleasing manner to encourage customers to buy from them.
Que fait un Deli Clerk ?
A Deli Clerk, or Delicatessen Clerk, is responsible for handling produce and interacting with customers to make sales. Their duties include slicing meats and cheeses, taking inventory of products and talking with customers about the types of produce on display.
Responsabilités
Un Deli Clerk doit être capable de remplir diverses fonctions et responsabilités. Voici quelques fonctions et responsabilités qu'un Deli Clerk doit être capable d'exécuter :
Respond to customer queries, make product recommendations and provide samples.
Help customers locate, choose and buy products.
Weigh, label, package and make products ready for billing and delivery.
Stock and organize displays and showcases.
Clean the work areas and maintain tools and equipment.
Compétences requises
Un Deli Clerk compétitif aura certaines compétences et qualifications, notamment :
High school diploma or equivalent
Over two years of experience as Deli Clerk or in a related position
Physical ability to lift heavy products and work in a standing position for long hours
Operating knowledge of weighing scales, cash registers and cheese slicers
Excellent communication skills and customer-centric approach
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