Chefs are typically employed by restaurants but they also work for households and private facilities. They work closely with kitchen staff to prepare and cook food in a timely manner. Their job is to use kitchen appliances and equipment to prepare and cook food properly. They also have a responsibility to use fresh ingredients to ensure the health and safety of their customers.
Que fait un Chef ?
A Chef or Cook is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed.
Responsabilités
Un Chef doit être capable de remplir diverses fonctions et responsabilités. Voici quelques fonctions et responsabilités qu'un Chef doit être capable d'exécuter :
Ensure that all dishes are cooked well and presented in an aesthetically pleasing way
Oversee food preparation, checking that all kitchen staff are performing their duties
Monitor equipment quality and order new equipment as needed
Help the restaurant determine how much food and supplies need to be ordered
Train new kitchen staff
Compétences requises
Un Chef compétitif aura certaines compétences et qualifications, notamment :
Customer service
The ability to manage a team of cooks
Organization skills
Time management skills
Attention to detail
The ability to work under extreme pressure
The ability to communicate in a fast-moving environment
Offres similaires
Si vous recrutez pour des postes liés à un Chef, consultez nos descriptions de poste pour des rôles similaires :
