Bakers can be employed at restaurants, bakeries, hotels, catering companies, grocers, manufacturing facilities and cafes to manage or assist in filling customer orders and providing fresh inventory. They assess the quality and freshness of ingredients each morning and follow recipes to measure ingredients, mix dough, mold it into attractive shapes, bake it at the correct temperature, remove it from heat at the appropriate time, let it cool, add glazes and place each type of bread and pastry in the correct display or package. Bakers may also decorate cakes and cookies, wash dishes and sanitize the kitchen each day.
Que fait un Baker ?
A Baker, or Pastry Chef, is in charge of preparing baked goods for sale to customers. Their duties include creating recipes, ordering ingredients and coordinating baking schedules to produce breads, cakes, pastries, pies, cookies and other goods.
Responsabilités
Un Baker doit être capable de remplir diverses fonctions et responsabilités. Voici quelques fonctions et responsabilités qu'un Baker doit être capable d'exécuter :
Ensure profitability by maintaining an accurate record of baking operations.
Manage needed supplies and inventory levels.
Direct and supervise the production staff’s activities to make sure that products are up to standards.
Decorate baked products using glaze, icing and other toppings to achieve a finished appearance.
Assess the quality of raw materials before baking.
Conduct research to develop original recipes for products.
Ensure the proper storage of baking utensils.
Compétences requises
Un Baker compétitif aura certaines compétences et qualifications, notamment :
Detail-oriented
Flexibility to work around customer demand
Ability to work with team members to solve problems
Good planning skills
Ability to lift heavy items for an extended time
Ability to read and follow recipes
Offres similaires
Si vous recrutez pour des postes liés à un Baker, consultez nos descriptions de poste pour des rôles similaires :
