Sommelier

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🍔 Gastronomy

A Sommelier may use their expertise in wines in a variety of ways, depending on their employer. Their role may involve educating students or customers, such as at a culinary school or winery. Or, it may be more sales-oriented, where they select which wines should be stocked by a restaurant or retailer, or help patrons choose wines.

¿Qué hace un Sommelier?

A Sommelier, also known as a wine steward, is a wine expert who works in a restaurant, bar, winery, culinary school or retail outlet. Sommelier job duties include helping customers and servers select wine pairings, procuring and managing wines, and conducting the wine service.

Responsabilidades

Un Sommelier debe ser capaz de cumplir con varias funciones y responsabilidades. Las siguientes son algunas funciones y responsabilidades que un Sommelier debe ser capaz de ejecutar:

Ordering wines
Maintaining the wine stock
Suggesting food and wine pairings to servers and customers
Recommending wines based on customer preferences
Conducting wine tastings for staff and customers
Teaching wine courses

Habilidades requeridas

Un Sommelier competitivo tendrá ciertas habilidades y calificaciones, incluyendo:

Strong interpersonal and sales skills
Good verbal and written communication skills
Willingness to work outside regular business hours, including evenings, weekends and holidays
Adherence to alcohol handing laws and regulations
Interest in continuing education
Ability to work in a fast-paced environment

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