Gastronomy > Restaurant General Manager
Restaurant General Manager
Remoto
Restaurant General Managers work at various types of eateries, from fast food restaurants to fine dining establishments. Their general duties are similar across the board, but there are differences, such as the experience the guests expect, the type of food served, promotions that work well and the budget. They primarily manage the front-of-house staff while the Kitchen Manager or Executive Chef manages the kitchen staff, but they serve as the leader of the restaurant as a whole. Restaurant General Managers ensure the day-to-day operations occur smoothly to provide the best possible guest experience. While many of the same duties occur each day, the restaurant industry is variable, so no two days are exactly alike for the Manager.
Restaurant General Managers play a key supervisory role in the food service industry, providing leadership and decision-making for the restaurant.
Un Restaurant General Manager debe ser capaz de cumplir con varias funciones y responsabilidades. Las siguientes son algunas funciones y responsabilidades que un Restaurant General Manager debe ser capaz de ejecutar:
- Recruiting, hiring and training all restaurant staff, including servers and hosts
- Scheduling employees to ensure shifts have proper coverage
- Streamlining the restaurant processes to improve the guest experience
- Monitoring restaurant finances, including sales and expenses
- Enforcing food handling regulations and other guidelines to increase guest safety
- Handling customer complaints
Un Restaurant General Manager competitivo tendrá ciertas habilidades y calificaciones, incluyendo:
- Leadership to guide and inspire the staff
- Strong organizational skills to keep things running smoothly
- Problem-solving skills for unexpected circumstances, such as staffing shortages or unhappy customers
- Analytical skills to interpret reports and make data-driven decisions
- Customer service and interpersonal skills to create positive relationships
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