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Gastronomy > Line Cook
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🍔 Gastronomy
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Line Cook

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🍔 Gastronomy
🍔 Gastronomy
Line Cooks work in a restaurant performing basic food preparation tasks and assisting the Executive Chef. They typically complete smaller responsibilities like cutting meat, mixing sauces or chopping vegetables. Line Cooks are often assigned a certain task each time they work and will stay in that section of the food preparation line for a majority of their shift. They’re responsible for cleaning their prep station and making sure it’s set up properly before the start of their shift. They’ll also stock the kitchen as needed. Line Cooks must regularly check the food prep and storage areas to ensure they don’t violate any health codes or safety regulations.
¿Qué hace un Line Cook?
A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked.
Responsabilidades
Un Line Cook debe ser capaz de cumplir con varias funciones y responsabilidades. Las siguientes son algunas funciones y responsabilidades que un Line Cook debe ser capaz de ejecutar:
  • Assisting with stocking and setting up the kitchen stations
  • Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
  • Plating prepared foods based on senior chef’s guidance
  • Working with servers to ensure that orders are completed according to request and on time
  • Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
  • Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
Habilidades requeridas
Un Line Cook competitivo tendrá ciertas habilidades y calificaciones, incluyendo:
  • Completion of vocational school or a two-year associate degree
  • At least one year of cooking experience
  • Excellent kitchen administration knowledge and ability to work as part of a team
  • The ability to work on your feet for most of the day and lift 30 pounds at a time
  • Exceptional time management skills
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