Fast-Food Attendant

Remote

🍔 Gastronomy

Fast-food attendants work in food service establishments that serve meals in a convenient fashion. In addition to fast-food restaurants that serve common items such as hamburgers and subs, a fast-food attendant may work in settings that include outdoor fairs, food trucks, entertainment venues and casinos. Fast-food attendants take orders from customers and handle monetary transactions, and they may also assist with the preparation of meals. Fast-food attendants assemble take-out orders by packing food, condiments and utensils in bags or boxes, and they’re often responsible for ensuring condiment and beverage stations are fully stocked.

What does a Fast-Food Attendant do?

A fast-food attendant’s main responsibilities are taking food and beverage orders and ensuring that customers’ orders are received to their satisfaction.

Responsibilities

A Fast-Food Attendant should be able to fulfill various duties and responsibilities. The following are some duties and responsibilities a Fast-Food Attendant should be able to execute:

Assembling and packing food orders in carry-out containers and bags
Assisting cooks with food preparation
Taking payments for food orders and providing correct change
Cleaning tables in dining areas
Stocking condiment and beverage stations
Taking customer orders via telephone and mobile apps

Required Skills

A competitive Fast-Food Attendant will have certain skills and qualifications, including:

Multitasking skills to handle ongoing tasks while monitoring the environment
Memorization skills to remember customer orders
General math skills to conduct financial transactions (i.e. operate the cash register and count back change)
Physical stamina to stand for extended periods of time and move swiftly through the fast-food establishment
Good communication and comprehension skills when taking food and beverage orders and interacting with customers

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