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Gastronomy > Restaurant Server
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🍔 Gastronomy
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Restaurant Server

Remote
🍔 Gastronomy
🍔 Gastronomy
Restaurant Servers attend to diners in a restaurant during a meal, helping them place their order and making sure they get their food and beverages in a timely manner. They greet diners and engage in friendly conversation with them to cultivate a hospitable, welcoming environment. Restaurant Servers are knowledgeable about the food and beverages on the menu so they can explain dishes to guests and clarify any concerns about allergies or styles of food preparation.
What does a Restaurant Server do?
A Restaurant Server, or Server, is responsible for bringing food and beverages to dine-in customers seated in their section at a restaurant. Their duties include writing down each customer’s order, submitting it to the kitchen and bringing out the correct dishes and beverages to each diner.
Responsibilities
A Restaurant Server should be able to fulfill various duties and responsibilities. The following are some duties and responsibilities a Restaurant Server should be able to execute:
  • Welcoming and sitting diners comfortably in the dining section
  • Taking customers’ food and drink orders
  • Collaborating with the kitchen and bar staff for prompt and correct delivery of orders
  • Memorizing the menu and recommend appetizers, meals and drinks from restaurant wine stock
  • Delivering a memorable dining experience by resolving all customer issues promptly
  • Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events
Required Skills
A competitive Restaurant Server will have certain skills and qualifications, including:
  • High school diploma or associate degree in culinary studies or food and hospitality management
  • Prior experience in a food-serving establishment
  • In-depth knowledge of winery and different types of cuisines
  • Working knowledge of point-of-sale systems
  • High level of stamina to work to work on feet for extended periods
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