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Gastronomy > Executive Chef
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🍔 Gastronomy
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Executive Chef

Remote
🍔 Gastronomy
🍔 Gastronomy
Executive Chefs typically work for restaurants, but they can also work for catering businesses or private households. They use their culinary expertise and leadership abilities to maintain a clean and orderly kitchen environment. Their job is to promote food safety by teaching their staff about proper storage and shelf-life. They may also travel to meet with potential food suppliers and check the quality of their produce.
What does a Executive Chef do?
An Executive Chef , or Head Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu.
Responsibilities
A Executive Chef should be able to fulfill various duties and responsibilities. The following are some duties and responsibilities a Executive Chef should be able to execute:
  • Developing unique and cuisine-appropriate menus
  • Collaborating with the Restaurant Manager to set item prices
  • Staying current on developing trends in the restaurant industry
  • Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations
  • Monitoring inventory and purchasing supplies and food from approved vendors
  • Assisting and directing kitchen staff in meal preparation, creation, plating and delivery
Required Skills
A competitive Executive Chef will have certain skills and qualifications, including:
  • Expert knowledge of the restaurant or organization’s cuisine
  • Advanced culinary skills including food preparation, flavor pairings and other cooking best practices
  • Ability to develop unique recipes
  • Current knowledge of trends in the restaurant industry
  • In-depth knowledge of federal, state and local food handling regulations
  • Comfortable training, directing and supervising kitchen staff
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