Deli Clerk

Remote

🛒 Sale

Deli Clerks typically work in grocery stores, produce markets or delicatessens. They help unload cold produce and store meats, cheese, loaves of bread and other items in temperature-controlled areas to ensure they stay fresh. They are also responsible for maintaining a clean workspace so as not to contaminate the produce prior to display. They work with deli staff to sell and package products for customers. They may also be expected to arrange produce in an aesthetically-pleasing manner to encourage customers to buy from them.

What does a Deli Clerk do?

A Deli Clerk, or Delicatessen Clerk, is responsible for handling produce and interacting with customers to make sales. Their duties include slicing meats and cheeses, taking inventory of products and talking with customers about the types of produce on display.

Responsibilities

A Deli Clerk should be able to fulfill various duties and responsibilities. The following are some duties and responsibilities a Deli Clerk should be able to execute:

Respond to customer queries, make product recommendations and provide samples.
Help customers locate, choose and buy products.
Weigh, label, package and make products ready for billing and delivery.
Stock and organize displays and showcases.
Clean the work areas and maintain tools and equipment.

Required Skills

A competitive Deli Clerk will have certain skills and qualifications, including:

High school diploma or equivalent
Over two years of experience as Deli Clerk or in a related position
Physical ability to lift heavy products and work in a standing position for long hours
Operating knowledge of weighing scales, cash registers and cheese slicers
Excellent communication skills and customer-centric approach

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