Restaurant Expeditors are integral to the restaurant’s success because they heavily influence both the final quality of the food being served and how guests perceive their overall experience. From managing the rhythm of the kitchen during a dinner rush to preventing entrees from sitting too long under the heat lamps on the pass, expeditors are the gatekeepers of quality and organizational powerhouses.
Was macht ein Restaurant Expeditor?
A Restaurant Expeditor, or Food Expeditor, is an individual who facilitates the outward flow of food from a restaurant kitchen to the dining room. Their duties include monitoring the status of orders, finishing the plating and presentation of dishes and following health and sanitation standards.
Aufgaben
Ein Restaurant Expeditor sollte in der Lage sein, verschiedene Aufgaben und Verantwortlichkeiten zu erfüllen. Im Folgenden sind einige Aufgaben und Verantwortlichkeiten aufgeführt, die ein Restaurant Expeditor ausführen können sollte:
Checking that orders have been made correctly
Adding garnishes
Cleaning up plates by wiping the rim
Communicating customer complaints or modifications back to the cooks
Keeping the area clean and up to health department standards
Assisting staff with prepping dishes or running food to tables
Benötigte Fähigkeiten
Ein wettbewerbsfähiger Restaurant Expeditor verfügt über bestimmte Fähigkeiten und Qualifikationen, darunter:
Hands-on experience with food prep
Food handling training and certifications
Clear and concise communicator
Ability to multitask
Attention to detail
Passion for customer service and hospitality
Ähnliche Angebote
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