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Gastronomy > Sushi Chef
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🍔 Gastronomy
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Sushi Chef

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🍔 Gastronomy
🍔 Gastronomy
A Sushi Chef allows restaurants and other venues to serve delicious, attractive dishes to customers. By developing innovative menus, they help attract customers and allow establishments to stand out among the competition in their areas. When they adhere to health and hygiene standards, a Sushi Chef helps to ensure the safety of patrons and staff, and the proficient execution of their job duties ensures that restaurant patrons receive meals promptly, positively impacting customer satisfaction. The inventory control duties of a Sushi Chef can reduce food waste and costs for their employer as well. Overall, a successful Sushi Chef can help a restaurant become more profitable.
Hvad gør en -NAVN-?
A Sushi Chef, or Itamae, prepares dishes from traditional Japanese cuisine that often feature raw fish and rice, such as sashimi, sushi and maki rolls. Their duties include developing menus for sushi bars and restaurants, prepping ingredients and adhering to food safety, health and hygiene standards.
Ansvar
Et Sushi Chef bør være i stand til at udføre forskellige pligter og ansvar. Følgende er nogle pligter og ansvarsområder en Sushi Chef bør kunne udføre:
  • Putting together a sushi menu that incorporates a variety of dishes from Japanese cuisine
  • Researching competitors to determine pricing and stay abreast of the latest culinary trends
  • Ordering ingredients and managing inventory
  • Preparing whole fish into filets and smaller pieces for use in dishes
  • Assembling and plating sushi, sashimi, maki rolls and other fare
  • Supervising the activities of apprentices and kitchen helpers
Nødvendige færdigheder
En konkurrencedygtig Sushi Chef vil have visse færdigheder og kvalifikationer, herunder:
  • Creative thinking skills to devise unique dishes
  • Extensive knowledge of traditional Japanese cuisine
  • Ability to remain upright for the majority of working hours
  • Knifework and plating skills to prepare aesthetically pleasing meals
  • Strong verbal communication skills to give directions to assistants and interact positively with the rest of the team
  • Teamwork skills to collaborate with kitchen helpers, waitstaff and other coworkers
Lignende tilbud
Hvis du rekrutterer til stillinger relateret til et Sushi Chef, se vores jobbeskrivelser for lignende roller:
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