A Sommelier may use their expertise in wines in a variety of ways, depending on their employer. Their role may involve educating students or customers, such as at a culinary school or winery. Or, it may be more sales-oriented, where they select which wines should be stocked by a restaurant or retailer, or help patrons choose wines.
Hvad gør en -NAVN-?
A Sommelier, also known as a wine steward, is a wine expert who works in a restaurant, bar, winery, culinary school or retail outlet. Sommelier job duties include helping customers and servers select wine pairings, procuring and managing wines, and conducting the wine service.
Ansvar
Et Sommelier bør være i stand til at udføre forskellige pligter og ansvar. Følgende er nogle pligter og ansvarsområder en Sommelier bør kunne udføre:
Ordering wines
Maintaining the wine stock
Suggesting food and wine pairings to servers and customers
Recommending wines based on customer preferences
Conducting wine tastings for staff and customers
Teaching wine courses
Nødvendige færdigheder
En konkurrencedygtig Sommelier vil have visse færdigheder og kvalifikationer, herunder:
Strong interpersonal and sales skills
Good verbal and written communication skills
Willingness to work outside regular business hours, including evenings, weekends and holidays
Adherence to alcohol handing laws and regulations
Interest in continuing education
Ability to work in a fast-paced environment
Lignende tilbud
Hvis du rekrutterer til stillinger relateret til et Sommelier, se vores jobbeskrivelser for lignende roller:
