Restaurant Servers attend to diners in a restaurant during a meal, helping them place their order and making sure they get their food and beverages in a timely manner. They greet diners and engage in friendly conversation with them to cultivate a hospitable, welcoming environment. Restaurant Servers are knowledgeable about the food and beverages on the menu so they can explain dishes to guests and clarify any concerns about allergies or styles of food preparation.
Hvad gør en -NAVN-?
A Restaurant Server, or Server, is responsible for bringing food and beverages to dine-in customers seated in their section at a restaurant. Their duties include writing down each customer’s order, submitting it to the kitchen and bringing out the correct dishes and beverages to each diner.
Ansvar
Et Restaurant Server bør være i stand til at udføre forskellige pligter og ansvar. Følgende er nogle pligter og ansvarsområder en Restaurant Server bør kunne udføre:
Welcoming and sitting diners comfortably in the dining section
Taking customers’ food and drink orders
Collaborating with the kitchen and bar staff for prompt and correct delivery of orders
Memorizing the menu and recommend appetizers, meals and drinks from restaurant wine stock
Delivering a memorable dining experience by resolving all customer issues promptly
Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events
Nødvendige færdigheder
En konkurrencedygtig Restaurant Server vil have visse færdigheder og kvalifikationer, herunder:
High school diploma or associate degree in culinary studies or food and hospitality management
Prior experience in a food-serving establishment
In-depth knowledge of winery and different types of cuisines
Working knowledge of point-of-sale systems
High level of stamina to work to work on feet for extended periods
Lignende tilbud
Hvis du rekrutterer til stillinger relateret til et Restaurant Server, se vores jobbeskrivelser for lignende roller:
