Chefs are typically employed by restaurants but they also work for households and private facilities. They work closely with kitchen staff to prepare and cook food in a timely manner. Their job is to use kitchen appliances and equipment to prepare and cook food properly. They also have a responsibility to use fresh ingredients to ensure the health and safety of their customers.
Hvad gør en -NAVN-?
A Chef or Cook is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed.
Ansvar
Et Chef bør være i stand til at udføre forskellige pligter og ansvar. Følgende er nogle pligter og ansvarsområder en Chef bør kunne udføre:
Ensure that all dishes are cooked well and presented in an aesthetically pleasing way
Oversee food preparation, checking that all kitchen staff are performing their duties
Monitor equipment quality and order new equipment as needed
Help the restaurant determine how much food and supplies need to be ordered
Train new kitchen staff
Nødvendige færdigheder
En konkurrencedygtig Chef vil have visse færdigheder og kvalifikationer, herunder:
Customer service
The ability to manage a team of cooks
Organization skills
Time management skills
Attention to detail
The ability to work under extreme pressure
The ability to communicate in a fast-moving environment
Lignende tilbud
Hvis du rekrutterer til stillinger relateret til et Chef, se vores jobbeskrivelser for lignende roller:
