A Carhop is responsible for attending to guests and ensuring their satisfaction throughout their meal. As the primary point of contact for guests, a Carhop will primarily determine the experience guests have during their visit to the eating establishment. For this reason, a Carhop’s primary responsibility is to provide excellent customer service at all times. A Carhop’s day-to-day responsibilities might include attending to guests, cleaning outdoor eating areas and emptying trash cans. Depending on the establishment, a Carhop may also perform their responsibilities on roller skates.
Hvad gør en -NAVN-?
A Carhop, or Steward, is responsible for serving food and drinks to guests who remain in their vehicles rather than come into a restaurant. Their duties include taking orders, serving food and ensuring guests have a positive dining experience.
Ansvar
Et Carhop bør være i stand til at udføre forskellige pligter og ansvar. Følgende er nogle pligter og ansvarsområder en Carhop bør kunne udføre:
Accurately take orders
Ensure all food and drink meet company standards
Deliver food to guests who remain in their vehicles for their meals
Process credit card payments
Provide excellent customer service throughout a guest’s meal
Nødvendige færdigheder
En konkurrencedygtig Carhop vil have visse færdigheder og kvalifikationer, herunder:
Excellent organizational skills
Customer service skills
Basic understanding of math
Understanding of food safety and allergens
Understanding of restaurant sanitary practices
Lignende tilbud
Hvis du rekrutterer til stillinger relateret til et Carhop, se vores jobbeskrivelser for lignende roller:
