Bakers can be employed at restaurants, bakeries, hotels, catering companies, grocers, manufacturing facilities and cafes to manage or assist in filling customer orders and providing fresh inventory. They assess the quality and freshness of ingredients each morning and follow recipes to measure ingredients, mix dough, mold it into attractive shapes, bake it at the correct temperature, remove it from heat at the appropriate time, let it cool, add glazes and place each type of bread and pastry in the correct display or package. Bakers may also decorate cakes and cookies, wash dishes and sanitize the kitchen each day.
Hvad gør en -NAVN-?
A Baker, or Pastry Chef, is in charge of preparing baked goods for sale to customers. Their duties include creating recipes, ordering ingredients and coordinating baking schedules to produce breads, cakes, pastries, pies, cookies and other goods.
Ansvar
Et Baker bør være i stand til at udføre forskellige pligter og ansvar. Følgende er nogle pligter og ansvarsområder en Baker bør kunne udføre:
Ensure profitability by maintaining an accurate record of baking operations.
Manage needed supplies and inventory levels.
Direct and supervise the production staff’s activities to make sure that products are up to standards.
Decorate baked products using glaze, icing and other toppings to achieve a finished appearance.
Assess the quality of raw materials before baking.
Conduct research to develop original recipes for products.
Ensure the proper storage of baking utensils.
Nødvendige færdigheder
En konkurrencedygtig Baker vil have visse færdigheder og kvalifikationer, herunder:
Detail-oriented
Flexibility to work around customer demand
Ability to work with team members to solve problems
Good planning skills
Ability to lift heavy items for an extended time
Ability to read and follow recipes
Lignende tilbud
Hvis du rekrutterer til stillinger relateret til et Baker, se vores jobbeskrivelser for lignende roller:
